One in one hundred Australians struggle to enjoy the humble Hot Cross Bun at Easter because of a gluten free diet.
Fortunately, these Australian's don't have to miss out anymore thanks to a new Hot Cross Bun range which tastes just like the real thing.
PureBred's new Hot Cross Buns have been specifically created with the dietary needs of those with coeliac disease and other food allergies in mind – they are high fibre, wheat free, gluten free, dairy free, soy free and nut free.
PureBred's delicious Gluten Free Hot Cross buns come in packs of four, are generously spiced, fruity and have a soft, fluffy consistency with a crisp, bread-like crust.
PureBred Hot Cross Buns are best served plain, toasted, or oven-warmed with some butter.
For something different, try them with some honey, jam or a dollop of lemon curd.
Until recently, taste and texture has been a major issue with gluten free products. PureBred's Hot Cross Buns deliver a mouth-watering taste and consistency and are perfect for those with delicate stomachs who don't want to be denied a treat this Easter.
PureBred Hot Cross Buns will be available nationally at Coles from 6th of February 2013.
RRP $6 per pack.
For further information visit www.pure-bred.com