Pineapple Mint Prosecco Punch

By Brown Brothers
Time: 10 min | Serves: 4

Ingredients 
750 ml bottle of Brown Brothers Ultra Low Prosecco
500ml of pineapple juice
250ml orange juice
¼ cup lemon juice
Sprigs of fresh mint
3 limes, ends removed and thinly sliced

Method
1. Add the lime slices and a handful of mint sprigs to a pitcher.
2. Pour in the bottle of Brown Brothers Ultra Low Prosecco. Add the pineapple, orange, and lemon juices. Stir to combine.
3. Fill glasses with ice and pour in the punch. Garnish with a slice of lime and a sprig of fresh mint. Serve immediately.