Peking Pork Pancakes by Hayden Quinn


Peking Pork Pancakes by Hayden Quinn

Serves 8 people | Prep time 5 mins | Cook time 5 mins

 

Take the classic "Peking style" flavours and make the most of your roast with this little twist! A fun way
to get hands on and serve your pork all wrapped up in a tasty pancake.


Ingredients 

 
• 1 x Riverview Farms Pork Roast, crackle removed (saved for later) and shred pork
• 5cm thumb ginger, finely grated
• 3 cloves garlic, finely grated
• 1 tsp Chinese Five Spice
• 1 Tbs Hoisin Sauce (plus extra for serving)
• 2 Tbs Rice Wine Vinegar
• 16 Peking pancakes
• 2 Lebanese cucumbers, cut into thin batons
• Shallot, sliced and curled in iced water

 

Peking Pork Pancakes Method

Step 1. In a small bowl, prepare the marinade for the pork; combine ginger, garlic, Chinese Five Spice, Hoisin Sauce, and 2 tablespoons of Rice Wine Vinegar. Mix well to combine. Toss the shredded pork in the marinade coating well.

Step 2. Heat a skillet or fry pan over medium heat. Once hot, add the marinated shredded pork to the pan and stir-fry for a few minutes until it's heated through and slightly caramelised.


Step 3. Warm the pancakes, there are a few options here; in a hot dry pan (not the classic method) or you can either steam the pancakes in a bamboo steamer or warm them in the microwave according to the package instructions.


Step 4. Assemble. Top the warmed pancakes with thin layer of extra Hoisin Sauce, add a portion of the caramelised shredded pork in the centre of the pancake, then top with cucumber batons and the curled shallots. Serve the Peking Pork Pancakes while they are still warm, and you can also serve the
reserved crackling on the side for extra crunch and flavour.


Repeat the assembly process for the remaining pancakes and enjoy your homemade Riverview Farms Peking Pork Pancakes!

 

Credits
Peking Pork Pancakes Recipe: Hayden Quinn Photo: Toby Fenn

 

 

TV cook Hayden Quinn encourages Australians to
'Make The Most Of The Roast'!


Riverview Farms' Hot Pork Roast ambassador and popular television cook, Hayden Quinn, is showing Aussies that the Riverview Farms Hot Pork Roast with Crispy Crackling is far more than its name would suggest, with this succulent and delicious pork roast perfectly suited to a myriad of yummy recipe options beyond the classic, traditional roast.


Taste of Australia presenter, cook, foodie and all-round good guy, Hayden has partnered with Riverview Farms to share his cooking tips and recipes on how to Make The Most Of The Roast Pork over the increasingly busy and warmer months ahead.

As the weather warms up and families come together, Riverview Farms Hot Pork Roast with Crispy Crackling is perfect for any occasion. Recognising that Australians with a busy lifestyle may lack the time to cook a roast pork from scratch, particularly during the week, Riverview Farms allows time-poor Aussies to create a delicious and easy protein choice for Australian dinner tables.


Aussie cooks can be inspired by a range of cuisines as they wow guests or satisfy a hungry family with Riverview Farms Hot Pork Roast. From a delicious Asian inspired Crispy Pork Banh Mi – everyone's favourite tasty roll to Maple Glaze Pork Bao. Spice things up with your favourite Mexican-style dish, whether that's Pork Tacos, Enchiladas or Quesadillas. The possibilities to transform this delicious and succulent pork roast into something special are endless.


Hayden wants Aussie cooks to know that Riverview Farms Hot Pork Roast with Crispy Crackling can be used in many ways, saying, "One of my favourite things about cooking with the Riverview Farms Pork Roast is its versatility for a simple lunch or a quick dinner solution. There are lots of great ways to add new flavours to the Pork Roast, whether it be with spice rubs, flavourful sauces, fresh herbs, zingy dressings or even just quickly searing slices in a pan to give them a little caramelisation! It's easy to really 'make the most of the roast."


But not only is the Riverview Farms Hot Pork Roast delicious, it's a super convenient time saver as all the work is already done. Aussies can find the Riverview Farms Hot Pork Roast with Crispy Crackling in the hot deli section at their local Coles supermarket, ready to take home in a grab-and-go bag, to the kitchen and get 'crackling'.


By cooking with Riverview Farms Hot Pork Roast, Hayden has been able to fit in quick cooking around his busy lifestyle. He commented, "The Riverview Farms Hot Pork Roast is super convenient and easy, and the wonderful thing is that you can use it in so many ways. It's juicy, tender, and succulent, easy to transform into delicious dishes with inspiration from the delicious world of food. My favourite Pork Roast recipe is the Crispy Pork Banh Mi. How can you go past it?''


So, what are Aussies waiting for? Add Riverview Farms Hot Pork Roast with Crispy Crackling to the Coles shopping list for satisfying and flavoursome dishes that anyone can make, that are perfect for sharing with family and friends.


For more information and recipe inspiration visit riverviewfarms.com.au/recipes/.
Riverview Farms Hot Pork Roast is available at Coles supermarkets Australia-wide. RRP $21.00.

MORE