The most fluorescent and tastiest dessert festival, Milk N Sugar, is back bigger and better, and is taking place at Sydney's Vivid Festival next weekend.
Milk N Sugar brings together Sydney's finest dessert enthusiasts to offer revelers a colourful array of diverse, distinctive and delicious flavours. Better yet, every dessert lights up.
On offer is Sydney's world-award winning gelato from Cow & the Moon, decadent macaron sliders from Arelio Sweetbox, light-up doughnut ice-cream cones from Hungary Bites, golden crispy waffles on a stick from WaffleLand and monster-sized cookie sandwiches from The Hungry Brown Cow. Revellers will be also be able to indulge in Fluffy Crunch's Flurrito, featuring scoops of ice-cream topped with Froot Loops and rainbow dust that is rolled up in fairy floss.
"We are thrilled to be a part of Vivid again and showcase the best desserts that Sydney has to offer," says Yudi Loefti, Event Director. "Sydney more than ever has a greater appetite for food, especially Instagrammable desserts, so this year we're planning on doing things bigger and better. More vendors, more sweets and more sugar!"
Milk N' Sugar will also see an interactive larger than life dessert display featuring 1m tall desserts and a DJ on the decks. Other key dessert vendors include Chillato, Chu Chu Churros, Origin Chocolate, Patou Flaugnarde, Melon Fiesta, Little Green Kitchen, Poklol and more.
24th – 26th May, 6-11pm
Overseas Passenger Terminal, Circular Quay. Free entry.