Famed for its flavour and versatility, veal is a tasty addition to revive your meal plan when cooking for yourself, friends or family. Whether you're looking for mid-week meal inspiration or a delicious dish for your next gathering, Australian Veal is great for a range of quick, easy and tasty meals.
Taking the protein beyond the Osso Bucco's it's been known for, veal's delicious taste makes it a great option for mixing up your meal repertoire by giving Aussie classics such as burgers, fajitas and meatballs a twist.
Visit australianveal.com.au for more recipe inspirations.
Preparation: 15 minutes
Cooking: 15 minutes
4 x 100g veal schnitzel steak
Zest and juice of 1 lemon + extra wedges, to serve
2 tbsp parsley leaves, finely chopped
25g parmesan, finely grated
3/4 cup (150g) panko breadcrumbs
1/3 cup (50g) plain flour
2 eggs, lightly beaten
1/4 cup (60ml) olive oil
400g pre-pack coleslaw
Steamed chat potatoes, to serve
Combine lemon zest, parsley, parmesan and breadcrumbs in a large shallow bowl. Season and stir to combine. Place flour in a shallow
bowl. Place egg in a separate shallow bowl. Working with 1 veal piece at a time, toss in flour. Dip in egg mixture, and then press in
breadcrumb mixture to coat. Transfer to a plate.
Heat 2 tablespoons of oil in a large non-stick frying pan over medium-high heat. Cook veal, in batches if necessary, for 3-4 minutes each side or until golden and cooked through. Set aside on a plate lined with paper towel.
Place coleslaw in a large bowl, drizzle with remaining lemon juice and oil. Season and toss to coat.
Serve veal with coleslaw, potatoes and lemon wedges.
You can make your own coleslaw with shredded cabbage, fennel and carrot – add capers or your choice of chopped herbs for extra
You can swap parsley for sage, thyme or rosemary.
To save time, use microwave baby potatoes available in supermarkets.