Lemon Coconut Cookies

Lemon Coconut Cookies

With Easter right around the corner, are you wondering how you might ween the kids off over-indulging in hot cross buns, chocolate eggs and bunnies and other sweet treats left by the Easter Bunny? Just because it is the season of chocolate, doesn't mean eating healthy is out of the question.

Below is a simple and healthy recipe from Eat Like A Pro by Beko that offer a nutritious yet delicious twist to Easter foods, helping parents manage potential sugar meltdowns and chocolate cravings. Full of wholesome and fresh ingredients, these recipes are perfect for getting the kids involved in the kitchen and take the challenge out of feeding nutritious meals this Easter.

Beko is a Main partner of one of the world's greatest football clubs, FC Barcelona, so we know what the best athletes in the world eat to help inspire healthy eating habits in kids.

Lemon, coconut and chocolate, what's not to love? Small, healthy treats are a great way to introduce kids into balanced eating, giving kids the chocolate, they crave at Easter without overindulging.

200g rice flour
5g baking soda
5g vanilla powder
130g honey
55g coconut oil
Pinch of salt
20ml lemon juice
30g desecrated coconut
Dark chocolate, melted

Preheat oven to 180oC.
Mix all the ingredients except for the dark chocolate in a bowl.
Shape the cookies as desired and place onto a line baking tray.
Bake for 15 minutes or until lightly golden.
Drizzle cookies with melted dark chocolate.

For more, see: http://eatlikeaprobybeko.com.au