The new Kellogg's Baked Muesli Breakfast Biscuits are delicious on the go breakfast options you can feel good about. Two of the four in the range are also gluten free!
Apricot, Fig & Raisin
Medium roast coffee will suit the fruity notes of this biscuit, which we have wistfully named the AFR.
The creamy milk of a flat white works well with the softer flavours of apricot, fig and raisin in this biscuit. This biscuit and coffee is a serious combination of flavours… so read the serious AFR while you munch your AFR and sip.
Perfect when paired with: Flat white
Date & Apple
Medium to darker roast coffee will complement Latin American quinoa combined with the aromatic apple and date mixed-fruit flavours
This combination is for people who think milk in coffee is forthe weak. They like it strong, with only a hint of soy; an intense
coffee and biscuit to impress your morning coffee date. Without the cow's milk, this gluten-free biscuit makes for a lighter breakfast.
Perfect when paired with: Soy piccolo
Cranberries & Almonds with a hint of Honey
Lighter roast coffee suits the fruity flavours in this biscuit drawing out the aromas of nuts and the sweet earthiness of honey.
This one's for those who like a bit of sweetness in their morning but don't need the energy boost of caffeine. The cranberries and
almonds add a frisson of excitement to a caffeine-free start to the day, and the honey has been gathered especially for this sweet morning moment.
Perfect when paired with: Decaf latte
Orange Peel & Chia Seeds
A medium to dark roast coffee will complement the acidity of the sweetened orange while darker roasts accentuate the earthy wholegrain wheat, oats and chia seed flavours.
This one's for the Coles morning shopper who's run out of time and needs a citrus hit and a punchy coffee on the run. The
intensity of the espresso paired with the tart orange flavours is reminiscent of classic chocolate and orange.
Perfect when paired with: Long black or espresso