560g 3 Star Coles beef mince
2 tbsp olive oil
½ brown onion
Salt and pepper
2 garlic cloves, minced
2 tsp Dijon mustard
1 tsp Worcestershire sauce
½ tsp salt
¼ tsp pepper
1 large egg, beaten
4 Coles round rolls
2 tbsp Coles butter
4 Bega natural cheese slices
Tin of beetroot
190g middle bacon
8 lettuce leaves
Cook bacon until crisp and place on paper towel.
Heat tbsp of oil in heavy small sauté pan over medium heat. Add onion, salt and pepper and sauté until tender. Stir in minced garlic. Set aside. Mix cooled onions and garlic with mince, mustard, Worcestershire sauce, ½ tsp salt, and ¼ tsp pepper. Add egg. Divide mixture into 4 and place in 4-inch ring moulds.
Preheat pan or barbecue for medium-high heat. Brush bread roll with butter. Grill, cut side down, cover and set aside. Grill patties until brown then turn, cook until medium-rare, or to your liking.
To serve, place lettuce on bun then patties and cheese and beetroot and bacon on top.
Serving suggestion: Add roasted tomatoes & favourite sauce.
A cut below the rest - Coles' $10 value meals are proving to be just what the chef ordered
Home-grown top chef, Curtis Stone has released a second series of delicious value recipes, for a fresh look at feeding the family for under $10.
'We've all been through times that are tough on the wallet but that doesn't mean you have to sacrifice," explained Curtis Stone.
Find the latest value recipes in Coles Supermarkets or visit www.coles.com.au