135g soba noodles
1 red capsicum, thinly sliced
1 large carrots, shredded approx 2 cups
1/4 red cabbage, shredded
1/2 cup edamame (can be frozen)
1/4 tablespoon sesame seeds
1 tablespoon sesame oil
1-1.5 cloves fresh garlic minced
1/2 tablespoon fresh ginger minced
1 tablespoons hoisin sauce
1/2 tablespoon soy sauce
1 tablespoon seasoned rice wine vinegar
1/4 teaspoon salt
1. Start a pot of water to boil for noodles. Meanwhile, prep your by shredding your carrot and cabbage with the Kenwood MultiPro Go.
2. Cook the edamame according to packet instructions, drain and set aside.
3. Add the veggies and edamame to a large bowl.