Hoisin Soba Noodle Salad

Ingredients 
135g soba noodles
1 red capsicum, thinly sliced
1 large carrots, shredded approx 2 cups
1/4 red cabbage, shredded
1/2 cup edamame (can be frozen)

Dressing
1/4 tablespoon sesame seeds
1 tablespoon sesame oil
1-1.5 cloves fresh garlic minced
1/2 tablespoon fresh ginger minced
1 tablespoons hoisin sauce
1/2 tablespoon soy sauce
1 tablespoon seasoned rice wine vinegar
1/4 teaspoon salt
coriander

METHOD
1. Start a pot of water to boil for noodles. Meanwhile, prep your by shredding your carrot and cabbage with the Kenwood MultiPro Go.
2. Cook the edamame according to packet instructions, drain and set aside.
3. Add the veggies and edamame to a large bowl.

4. In a small bowl, add all dressing ingredients and whisk
5. Once water is boiling, add noodles and cook for 4 minutes (or for time on packet).
6. Drain noodles into a colander and immediately rinse with cold water.
7. Shake off excess water of noodles in colander. Using tongs or your hand, add a clump of noodles, one at a time, to the large bowl with veggies and
mix. Repeat until all noodles are in the bowl and mixed with the veggies.
8. Pour dressing over noodles and veggies and mix well. Ensuring that all noodles and veggies are coated.
9. Top with sesame seeds and coriander and serve, or cover and chill in fridge until ready to serve

 

Kenwood MultiPro Go food processor