Grosvenor Hotel in Spring

Time to get excited, as Melbourne's premier meat specialists, Grosvenor Hotel, are welcoming the warmer weather with open arms, a delicious new seasonal spring menu and an exhilarating program of spring festivities designed for maximum enjoyment.

Australia's famous annual horse race is around the corner, and to celebrate Grosvenor Hotel are hosting a momentous Melbourne Cup Day party!

With doors opening at 11am, early birds can saddle-up for the race that stops the nation with FREE-flowing champagne, roving chicken canapes, assured giggles with bogus race calling bookies and face painting for the kids.

Expert style and beauty team Glamco Beauty are on hand for all make up, hair and beauty touch ups, so you're assured to look spectacularly glamorous for the Grosvenor Hotel Fashion On The Bar Competition.

Set those fascinators askew, frock up and frolic across the dancefloor with DJ Hoops at midday and special guest DJ Mark John in the Main Bar from 3pm till late.

Spring is finally in the air, and to celebrate the long-awaited shift in seasons, Grosvenor Hotel Chef Simon Moss has carefully crafted a fresh new spring menu with small plates, mains and table sharing on offer.

Begin your tasting adventure by sampling the delicious selection of small plates. Treat your tastebuds to American style fried chicken sliders, whole grilled Australian prawns with cocktail salsa, or steak tartare with aromatics, frisee and pea shoot salad, organic yolk, tarragon emulsion and rye crisps.

As meat specialists, Grosvenor Hotel unabashedly celebrates the deliciousness of perfectly cooked cuts. Boasting a meat hanging room, quality prime cuts of 2+ and 4+ marble score are wet and dry-aged for a minimum of 40 days.

If you love to share, unite with friends and family over a 12-hour roasted lamb shoulder, served on the bone and drizzled with vibrant chimichurri; or treat your tastebuds to a whole suckling pig"be sure to give three days' notice.

Grosvenor Hotel is all about quenching your thirst. For the perfect pairing, scan through the impressive list of beverages, featuring the finest spirits, wines, and craft beer on tap including Stone & Wood, Wolf of the Willows and Hop Nation.

Masterclass: Tuesday 22nd October, 6.30pm-8.30pm - $135pp
Melbourne Cup Day Party: Tuesday 5th November, 11am to late
G & Tea Party: Friday 15th November
A Day on the Green Champagne Tasting: Friday 6th December