After the successful release of her new simple essentials series earlier this year, Australia's number one cookbook author Donna Hay is releasing two new must-have titles in the collection: 'Salads + Vegetables' and 'Fruit'. And they're just in time for summer.
As beautiful as they are practical, each title features 60 celver, every day recipes that make special food simple.
Simple essential salads + vegetables is the ultimate guide to preparing seasonal vegetable dishes with big flavours. From salad and vegetable starters and sides like Caesar salad to main meals that include vegetable lasagne and chilli, rocket and parmesan pasta every dish is sure to be enjoyed by veggie and meat lovers alike.
Simpe essential fruit is a beautiful collection of easy-to-prepare breakfasts, desserts, pies and cakes th at make the most out of sweet fruit flavours. From blueberry banana pancakes and nectarine French toast to passionfruit souffle and almond pear tart, every page offers a sweet delight for all occassions whether you're whipping up a quick weeknight dessert or an indulgent weekend treat.
Donna Hay is Australia's leading food stylist and bestselling cookbook author. Her food, recipes and styling have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.
She is also the author of 14 bestselling cookbooks including off the shelf, modern classics book 1 & 2, the instant cook, christmas and instant entertaining.
Donna is also the editor-in-chief of donna hay magazine and has her own successful homewares brand 'donna hay' available in David Jones.
Review: Inspirational, Donna Hay takes a fresh approach to summer favourites that are simple and make everyone look like a talent in the kitchen.
Donna Hay simple essential salads + vegetables
Donnay Hay simpe essential fruit