The Aussie Custard Apple season is in full swing, with plenty of delicious fruit hitting local stores for us to enjoy. They're in season at the perfect time to sweeten up your winter and they're also packed with vitamin C to give you an immunity boost in this cooler weather!
We recently took mum and vegan foodie Dani Stevens on a tour of a local custard apple farm, inspiring her to make some delicious recipes with the exotic fruit.
Preparation time: 10 mins
1-2 cups of coconut yogurt
1/3 cup Brookvale granola mix
1 tsp chia seeds
2 tbsp milk
1 custard apple, peeled and seeded
1 cup frozen mixed fruit and berries
Combine together yogurt, granola, chia seeds, and milk in a bowl. Layer half inside a wide-mouth mason jar or tall container.
Add half the custard apple, frozen fruit and berries.
Continue layering the remaining yogurt, custard apple and berries and eat immediately or refrigerate overnight and enjoy it for breakfast.
Custard apples are in season through autumn and winter.
For more information on this exotic fruit, visit www.custardapple.com.au