1/4 cup cocoa 2 cups plain flour 4 teaspoons baking powder 100g butter, melted 3/4 cup CSR White Sugar 2 eggs 1/2 teaspoon vanilla essence 1 cup milk 1 cup white chocolate chips or chopped white chocolate pieces
Preheat the over to 200°C. Mix all ingredients together in a large bowl until just combined and moistened. Spoon into well-greased muffin tins and bake for 15-18 minutes. Cool on a wire rack.
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