Chocolate Ring Cake

Chocolate Ring Cake
Cake:
8 oz self-raising flour
3 tablespoons cocoa
6oz sugar
4oz butter or subsitute
cup milk
2 eggs
1 teaspoon vanilla

Frosting:
1 tablespoon cocoa
1 oz butter
cup cream
cup brown sugar
vanilla
1 cup sifted icing sugar
Grated chocolate

Cake: Melt butter and cool. Place remaining ingredients in bowl. Pour over cooled butter, beat well 3 minutes. Turn mixture into well-greased 8in ring tin. Bake in moderate oven approximately 35 minutes. Turn out onto wire rack to cool.

Frosting: Place in saucepan cocoa, butter, cream and brown sugar. Bring to the boil, stirring continuously until sugar dissolves. Cool slightly. Add vanilla to taste, and enough sifted icing sugar to make spreading consistency. Coat top of cake evenly with icing, spinkle with grated chocolate.




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