Chicken San Choi Bao

Chicken San Choi Bao

With 20 minutes prep time and 10 minutes cooking time, CSR Sugar's Chicken San Choi Bao is the perfect go-to meal. It features CSR Sugar's Dark Brown Sugar.

Preparation time: 20 mins
Cooking time: 10 mins
Serves: 4

2 tbs fish sauce 1½ tbs CSR Dark Brown Sugar
2 tbs lime juice
1 tbs soy sauce
1 tbs peanut oil
3 garlic cloves, finely chopped
1 birdseye chilli, finely chopped
500g chicken mince
100g green beans, cut into 1cm pieces
1 tbs coriander, chopped

To Serve:
1 iceberg lettuce
Vermicelli noodles
Toasted peanuts
Thai basil

Combine fish sauce, sugar, lime and soy, set aside.
Heat oil in a large frying pan over low heat. Add garlic and chilli, cooking for 1 min. Increase heat and add chicken mince, cooking whilst stirring until just cooked through.
Add beans and fish sauce mixture to pan, tossing well. Cook for a further minute and remove from heat. Stir in chopped coriander.
For serving, cut iceberg lettuce in half and rinse well. Accompany on a platter with cooked vermicelli noodles, chicken mixture, peanuts, herbs and lime wedges.
Tip: Use cooked rice in place of noodles as an alternative