Cauliflower Vegetable Curry

Cauliflower Vegetable Curry

Gluten/Dairy/Wheat Free

1 Onion chopped
1-2 TBS Red curry paste
1 ½ cups coconut milk
1 cup water
2 potatoes, diced
220g cauliflower florets
6 Fresh Kaffir Lime Leaves
155g beans cut into short pieces
½ red capsicum, sliced
10 baby corn, cut length ways
¼ cup basil leaves roughly chopped
1TBS Lime Juice
½ cup coriander leaves

In a large pan, sauté onions, and curry paste for 4 minutes over medium heat.
Add coconut milk and water bring to the boil and simmer for 5 minutes
Add the potatoes, cauliflower and lime leaves simmer for 7 minutes
Add beans, capsicum and corn
Cook until the vegetables are tender
Add basil, juice. Sprinkle with coriander

Red Curry Paste

3 shallots chopped finely
1 stalk lemongrass
1-3 red chillies
3 cloves garlic
1 small piece galangal. Peeled and sliced/ can use ginger instead
2 TBS Chilli powder
1 TBS coriander seeds
3 TBS tamari

Place all the ingredients in a food processor and blend until smooth.

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