Perfect for an afternoon treat this Butterscotch Caramel Freakshake with 2 Ingredient Caramel Popcorn is a winner for young and old. Made with the delicious Barker's Butterscotch Caramel Sauce.
Serves: 2
Time: 5 minutes
Freakshake
Ingredients
1 cup vanilla ice cream
1 cup milk
¼ cup Barker's NZ Butterscotch Caramel Sauce
Extra Barker's NZ Butterscotch Caramel sauce for the glass
Whipped cream
Sprinkles
Method
•Combine the ice cream, ¼ cup Barker's NZ Butterscotch Caramel Sauce and milk in a blender and blitz until smooth.
•Drizzle Barker's NZ Butterscotch Caramel Sauce down the insides of the glass.
•Pour in the blended milkshake.
•Top with whipped cream and sprinkles.
Caramel Popcorn
Ingredients
3 cups popped popcorn
1/3 cup Barker's NZ Butterscotch Caramel Sauce.
Method
•Preheat oven to 150 degrees Celsius.
•Coat the popcorn in the sauce-add salt to taste if you wanted salted caramel.
•Place the popcorn on an oven tray and bake at 150 degrees Celsius for 15 minutes.
Recipe created by Kidgredients
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