The King of Cheeses and The Diamond of the Kitchen, along with bresaola, a traditional Italian cured beef meat, make a delicious combination to conquer any meal situation.
This bresaola-based antipasto is a versatile dish that can be enjoyed in many different moments. Share it with loved ones when hosting a lunch or dinner at home; this utterly elegant yet simple dish will satisfy even the finest palates. If the thought of cooking dinner feels overwhelming, prepare it for yourself as a quick meal for one. No matter the occasion, you will fall in love with this light and easy creation!
Extra virgin olive oil
Begin by arranging the bresaola on a plate without overlapping the slices.
After, cut the celery into small pieces and add to the bresaola.
To finish, dress with a dribble of extra virgin olive oil, and sprinkle some shavings of Parmigiano Reggiano and black truffle flakes.