Blackcurrant Breakfast Crumble

Blackcurrant Breakfast Crumble

Blackcurrant Breakfast Crumble

To make the easy Blackcurrant Breakfast Crumble, gather together a selection of dried fruit such as figs, sultanas, dried apricots and pitted dates and simmer them together with a splash of vanilla and Barker's of Geraldine's Squeezed NZ Blackcurrant Syrup.  Meanwhile, simply process the crumble ingredients, add atop of plump fruit, allow it to infuse together in a warm oven and serve with Greek yoghurt mixed with the blackcurrant syrup. Mum will be tickled pink with this hearty, delicious start to her day.



Fruit Filling

200g dried figs, quartered

150g dried apricots

100g sultanas

100g pitted dates, roughly chopped (appro 5 dates)

100ml Barker's of Geraldine Lite Blackcurrant Syrup

400ml water

1 tsp vanilla extract


Crumble Topping

100g plain flour

50g rolled oats

100g brown sugar

100g butter, cut into cubes

1/2 tsp ground cinnamon

50g hazelnuts, roughly chopped

50g silvered almonds


Blackcurrant Yoghurt

300g Greek yoghurt

1 tbsp Barker's of Geraldine Lite Blackcurrant Syrup



Preheat oven to 170C (150C fan-forced).


Place dried fruit, Barker's of Geraldine Lite Blackcurrant Syrup, water and vanilla in a saucepan. Bring to the boil, reduce heat, cover and simmer for 15 mins, until plump.


Transfer to a greased 20cm oven proof dish.


Meanwhile, make the crumble topping. Put the flour, oats, sugar, butter and cinnamon in a bowl, rub together with your fingers into a crumble texture. Add in the nuts and mix thoroughly.


Place crumble over the top of the fruit mix and baked in the oven for 10-15 minutes, until brown.


Carefully remove the breakfast crumble from the oven, and set aside to cool slightly whilst you make the blackcurrant yoghurt.


Mix 1 tbsp Barker's of Geraldine Lite Blackcurrant Syrup to 300g yoghurt until fully incorporated.


Evenly dish out the blackcurrant breakfast crumble into 4 bowls, and serve with blackcurrant yoghurt.


Serves 4.


Barker's of Geraldine and Anathoth Farm know how special mums are. That's why, each year, they create new, mouth-watering recipes just for her on Mother's Day. They are incredibly easy to make, so rally the family around the kitchen bench and cook these amazing recipes to celebrate Mum!

If you are looking for a foodie gift that Mum will love, select her a from-the-farm gift pack from the online store at Gift packs start at $17.95 and are delivered nationally. She'll love the traditional farm preserves, crisp cotton tea towels and beautiful French Lagouile cutlery. While you're there, pick up a pantry pack with the Anathoth Farm preserves you will need for her Mother's Day feast!

Barker's of Geraldine Blackcurrant Fruit Syrups RRP $7.99 available in the cordial aisle at Coles stores nationwide.

Award-winning Anathoth Farm Sweet Chilli Relish RRP $4.49, available at Coles stores nationwide. Anathoth Farm Lemon Curd RRP $4.99 available at Coles and Woolworths nationally. Or shop online at