Beef & Cabbage Stir Fry

Beef & Cabbage Stir Fry

Beef Up Your Bowl

You'll be coming back for more with this delicious take on fried-rice.


Preparation: 10 minutes
Cooking: 20 minutes
Serves: 4



500g beef stir fry strips
2 eggs, lightly beaten
2 x 250g packets microwave brown rice and chia
1/2 cup frozen peas, thawed
2 spring onions, thinly sliced
2 tbsp vegetable oil
1 small red onion, thinly sliced
3cm piece ginger, finely chopped
1 bunch asparagus cut into 3cm lengths
150g sugar snaps, halved diagonally
1/4 small Chinese cabbage, roughly chopped
1 tbsp Shaoxing wine
1 tbsp rice wine vinegar
1 tbsp soy sauce
1 tsp honey, coriander sprigs, lime wedges, to serve


Spray a large, non-stick frying pan with oil and heat over medium-high heat. Pour eggs into pan and cook for 1-2 minutes per side or until lightly golden. Set aside on a plate and thinly slice.
Prepare rice according to packet instructions.
Add rice, peas, green onions and egg to same pan over medium heat and cook for 2-3 minutes or until heated through. Cover with foil to keep warm.
In the same large, non-stick frying pan, heat half the oil over high heat. Cook beef, in 2 batches, for 1-2 minutes or until browned and tender. Set aside on a plate covered with foil.
Reduce heat to medium-high, add remaining oil to pan and cook red onion and ginger for 1 minute. Add asparagus and sugar snaps and cook for 2-3 minutes, or until vegetables are nearly tender. Add cabbage and cook for a further 1-2 minutes.
Return beef to pan, add Shaoxing wine, vinegar, soy and honey and toss to coat.
Divide rice between plates, top with stir-fry, sprinkle with extra spring onions, coriander sprigs and serve with lime wedges.

You can slice rump, scotch fillet, sirloin or fillet of beef to make your own stir-fry strips.
Swap asparagus and sugar snaps for snow peas and Asian greens.
Use any type of leftover or microwave rice for the fried rice.

Thinking of trying something new this week?


Why not give a delicious Asian inspired beef bowl a go. Building a fresh and healthy bowl is easier than it looks, so try these five recipes for the perfect balance of protein, good carbs and fresh vegetables. With 70% of Aussies changing their diets between seasons, now is the perfect time to move away from those heavy winter dishes to a healthy alternative.

As a great source of lean protein, Australian Beef is the perfect option. These tasty recipes each feature quick cook cuts like beef mince, rump steak or beef strips, which all take less than 10 minutes to get melt-in-the mouth beef every time.

From a spicy Korean beef salad to Japanese glazed meatballs, these dishes not only taste amazing but are full of nutrients which help you feel energised and motivated. For additional recipe inspiration, visit