Prep Time: 20 minutes
Cooking Time: 6 minutes
12 large prawns, shelled and deveined leaving tails on
12 large scallops
3 tbsp Mae Ploy Sweet Chilli Sauce
3 tbsp LKK Soy Sauce
3 tbsp ABC Sweet Soy Sauce
4 stalks lemongrass, julienne, 25cm length, pointed end (to skewer)
1 tbsp Honey
4 Mint Sprigs
In a bowl, mix sweet chilli sauce, soy sauce and ABC Sweet Soy Sauce. Add prawns and scallops allowing to marinate for 15 minutes or longer.
Thread the prawns and scallops onto lemongrass skewers, 6 pieces to one stick.
Grill the skewered seafood for 5 minutes under hot grills or BBQ turning often and basting with remaining marinade.
Garnish with sprigs of mint and serve.