BBQ Marinated Calamari

BBQ Marinated Calamari

Serves: 4
Prep: 15 min
Cook: 2 min


400g calamari tubes
2 tbsp. AYAM™ Oyster Sauce
2 tbsp. AYAM™ Plum Sauce
2 cloves garlic, crushed
2 tsp grated lemon rind
2 tbsp. olive oil
½ red capsicum, thinly sliced
1 red onion, cut into thin wedges


Open out calamari tubes, lay flat. Make shallow cuts into the inside of the tubes. Cut into small squares
Combine in a bowl with oyster sauce, plum sauce, garlic, and lemon rind. Refrigerate at least 30 minutes
Heat a barbecue plat to high. Heat oil, add capsicum and onion, stir-fry until tender, transfer to a bowl
Add calamari mixture to plate or pan, stir-fry for a few seconds until it just changes colour. Add to capsicum and onion, toss to coat

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