Love is in the air with these absolutely delicious CSR Sugar's Banana Raspberry Coconut Muffins! With 10 minutes prep time and 20 minutes cooking time, these treats can be whipped up in a heartbeat.
Preparation time: 10 minutes
Cooking time: 20 minutes
1½ cups self-raising flour
½ cup rolled oats
½ cup CSR Low GI Sugar
¼ cup CSR Coconut Sugar
¼ cup desiccated coconut
1 cup buttermilk
2 extra large eggs
1 ripe banana, mashed
1 tsp vanilla extract
½ cup fresh or frozen raspberries
Preheat oven to 190°C. Line a 12 x ⅓ cup capacity muffin tray.
Place the flour, oats, sugars and coconut into a large mixing bowl and mix until well combined.
In a separate bowl, combine the buttermilk, eggs, banana and vanilla. Whisk with a fork until combined.
Fold raspberries into mixture using a large spoon, mix only until just combined.
Spoon mixture between the lined muffin pans. Bake for 20 mins. Remove to a cooling rack to cool completely.