Banana & Quinoa Baked Doughnuts

Banana & Quinoa Baked Doughnuts


3 ripe bananas
1/2 cup dry quinoa

1 cup of whole wheat flour

1/2 cup organic or brown sugar

1 tsp baking powder

1/2 cup rolled oats

1/4 cup coconut oil

2 eggs

1 tbsp Mavella Superfoods Brain Boost

1/2 cup walnuts, raisins, chocolate chips mix


1. Rinse the quinoa in water thoroughly. in a pan, or rice cooker, add the quinoa and 1 cup water. Bring to a boil, then cover with a lid and cook until the water
is completely absorbed.

2. Preheat the oven to 180c and grease the doughnut
3. In a food processor, blend the oats until powdered.

3. Mash the bananas with a fork until smooth. Add the
eggs, coconut oil and sugar. Mix well.
5. Add the flour, baking powder and Mavella
Superfoods Brain Boost to the mixture.
6. Fold in the cooked quinoa, chopped nuts, raisins and
chocolate chips.
7. Fill the doughnut mould and bake for 20 - 25 minutes.

8. Allow to cool for 5 minutes before taking them out to a wire rack, then cool completely before serving.


Mavella Brain Boost helps kids to be able to focus. Containing Omega-3, such as flaxseed and chia, a combination of two organic plant proteins that together create an all round amino acid profile important for growing kids. Also included is the popular all natural and organic Peruvian superfood Cacao which gives a chocolate taste.

The Mavella Superfood range featured in the recipes, including Immune Boost, Brain Boost and Gut Boost are available at Coles nationwide in 100g packs.



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