AYAM Malaysian Seafood Laksa

AYAM Malaysian Seafood Laksa

Serves: 4
Prep: 5 min
Cook: 10 min

1 jar AYAMTM Malaysian Laksa Paste 185g
1/2 can AYAMTM Coconut Milk 270ml
1 ½ cups water or vegetable stock
250g fried tofu or soybean curd, sliced
250g seafood mix (prawns, calamari, mussel)
1 cakes of AYAMTM Instant Noodles
100g beansprouts
Chopped coriander, to garnish

Combine AYAM™ Laksa Paste, AYAM™ Coconut Milk, water or vegetable stock in a large saucepan over medium heat. Cover and bring to the boil
Add soybean curd and seafood mix then reduce heat and simmer until seafood is cooked
Meanwhile, prepare noodles according to packet instructions. Drain and divide between 2 bowls
Ladle the soup over the noodles, top with beansprouts and coriander

Tip: Add a halved, hard-boiled egg to serve if desired
Substitute seafood with cooked chicken, fish pieces or raw prawns. Add some sliced red or green capsicum

Ayam™ Unveils Authentic Asian Dishes to Enjoy This Lunar New Year

To celebrate the start of the Chinese calendar year, AYAM™, Australia's number one leading Asian food brand is calling for everyone to join them in the kitchen with new and delicious recipes. Combining authentic Asian flavours with fresh produce, AYAM™ has compiled a selection of delicious seafood recipes for families to experience a delicious Lunar New Year celebration.

From prawns to fish, Chinese people believe eating seafood during the Lunar New Year brings good luck and longevity, with fish as a sign of prosperity and prawns believed to bring happiness and laughter.

AYAM™'s extensive range of products provide the perfect addition for delicious no-fuss and family-friendly dishes at your Lunar New Year celebrations, sure to make any cook, the talk of the table.

For more information and AYAM™ cooking inspiration, head to www.ayam.com.