Serves 1
Total Time: 20 minutes
Ingredients
 4 eggs
1 cup of tomato sauce
1/2 medium red pepper, chopped
1/2 medium red onion, chopped
1/2 jalapeño pepper, deseeded and chopped
1 tablespoon of olive oil
Salt & Pepper
(+ your fav fresh herbs we used rosemary)
 Method
 In a skillet, sauté onion and peppers with olive oil for 5 minutes under medium flame
Add tomato sauce, and cook with onions and peppers for 3-4 minutes
Crack each egg into a different corner of the skillet pan, and cover. Allow to cook for 10 minutes.
Finish with salt and pepper to taste.
Decorate with your favorite herbs!
Research reveals current rates of meat consumption across the globe means we'll soon require three planets to feed us
Research has found, if the world continues consuming meat at its current rate, we would soon need 3 earths just to feed us. With the population set to increase by 30% to over 11 billion people by 2050ii, the situation is only set to worsen. Even if the world could stop food waste entirely, food production would still need to increase by 60% in order to feed this larger, wealthier and urban population. That means a meat production of over 200 million tonnes at the current rate of consumption.
World Meat Free Day, a global initiative held  this Monday 12 June, aims to make a -less and better' approach to meat  eating as easy as possible for meat eaters all over the world. It's not  about total abstinence, but a catalyst for change and by simply  replacing just one meal on the 12th June, everyone can help make a huge  impact on not only the planet, but their own health.
Dr Joanna  McMillan, nutrition scientist, says 'it's much easier to do than you  think just fill up on greens, beans and vegetables. In many parts of the  world, people who are the longest-lived, consume a largely plant-based  diet with small amounts of meat. In Sardinia for example meat is mostly  reserved for Sundays and special occasions, while in Okinawa seafood is  far more common than meat."
'Good quality red meat does offer  valuable nutrition but many of us eat far bigger portions than we need  and not enough plant food. If when eating meat, you stick to a portion  the size of the palm of your hand and fill half your plate with veggies,  and opt for a least one vegetarian meal a week, you're on the right  track to longevity", continued Dr McMillan.
It has now been  widely acknowledged that we cannot meet our meat demand in a sustainable  or ethical wayiii. To avoid the planet's food production reaching  critical levels, the 12th June hopes to help the world make a long-term  behaviour change to eating less and better quality meat, as well as  incorporating a greater variety of vegetables, grains, pulses and plant  based foods into their diets.
To put things into perspective, if the entire Australian population tried just one meat free recipe, we'd save:
The carbon equivalent of the annual power use of 4,467 households
The land saving of 8,532 rugby fields
The water equivalent of 1,564 Olympic sized swimming pools
The  world's focus is already turning towards a more -flexitarian' approach  to eating as we incorporate more plant based ingredients into diets than  ever before. According to recent Mintel findings, 30% of US adults who  purchase vegetables are actively trying to eat a more plant-based  dietiv, while 29% of UK already claimv to have reduced their meat intake  in the past year alone.
This year's drive comes off the back  of two hugely successful years of the campaign, which saw  #WorldMeatFreeDay trend for over 36 hours on Twitter, reaching over 84  million people last year alone. With high profile vegan or vegetarians  already including the likes of Beyoncé, Jay Z, Gwyneth Paltrow, Ellen  DeGeneres, Paul McCartney and Natalie Portman, World Meat Free Day hopes  to continue gathering momentum to dramatically improve the health of  our already fragile planet.
Joanna Lumley, Actress,  commentated: 'I support World Meat Free Day with all my heart. Just a  day without eating meat might encourage people to think again how best  we can save the planet and stop cruelty to our fellow creatures at the  same time."
Across the world, people will be invited to pledge  their support via the -I'm in' button on the World Meat Free Day  website, as well getting involved on social media via the official  #WorldMeatFreeDay and @Meat_Free_Day.
For more information about World Meat Free Day, visit: www.worldmeatfreeday.com
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