Ingredients
30ml Tia Maria
20ml cognac
10ml creme de cacao dark
1 egg
Method
Mix all the ingredients into a cocktail shaker and shake it! Strain the mixture twice before serving in a martini glass and garnish with a bit of chocolate.
Ingredients
30ml Mount Gay black barrel
20ml Tia Maria
10ml Becherovka
10ml sugar syrup
2 drops orange bitters
Method
Pour all the ingredients into a tumbler. Stir and serve with a large block of ice.
Ingredients
60ml red bean and coconut milk
40ml Tia Maria
10ml Octomore 8.4
1 dash xocolatle mole
Method
Pour all the ingredients into a cocktail shaker and shake it. Strain and serve in a coffee cup. Serve with coconut shortbread on the side.
Ingredients
20ml lime juice
10ml coconut syrup
20ml bourbon
30ml Tia Maria
Method
Pour all the ingredients into a cocktail shaker and shake it. Strain and serve in a tiki style glass for a tropical feeling, associated with Aussie Christmas!
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