Tia Espresso Martini

Tia Espresso Martini

Ingredients:
25ml Tia Maria coffee liqueur
25ml Vodka
Double or single shot of Espresso
5ml of sugar syrup

Method:
Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans.