Sweet and Sour Seedless Watermelon and Cucumber Salad

Sweet and Sour Seedless Watermelon and Cucumber Salad

The sweet and sour taste works wonders with the light and sweet taste of seedless watermelon.

Ingredients:
o 1/2 cup cider vinegar
o 1 cup water
o 1/2 cup sugar or to taste
o 1 tablespoon poppy seeds
o Salt and pepper to taste
o 1 bunch shallots, trimmed and chopped
o 3 cups seedless watermelon balls
o 2 English cucumbers, peeled, seeded and sliced into small slices

Method:
o Mix vinegar, water, sugar (adjusting to taste) and poppy seeds in a bowl and season with salt and pepper.
o Stir in the chopped shallots.
o Place the seedless watermelon and cucumber in a serving bowl and pour the marinade over the top.
o Serve immediately or cover and refrigerate a couple of hours and toss gently before serving.
o Serve the seedless watermelon and cucumber into a hollow seedless watermelon for extra effect!

Serves 8 to 10

Did you know... Seedless Watermelon is made up of 92% water:the perfect way to hydrate after any activity!

Brought to you by The Harvest Company - we're changing the way Australians eat

Visit www.seedless.com.au for more interesting facts and great recipes for Seedless Watermelon!