For all things Scandinavian...
Trine Hahnemann is the leading authority on Scandinavian Baking. With no complicated recipes, Trine teaches us how we can fit the making of bread into our busy lives, without compromising on quality. Crispbreads abound, as do savoury tarts and recipes from the smørrebrød. And then there's the sweet baking... a recipe for each kind of Danish pastry you could ever wish for, a cookie for every occasion, and mouth-watering layer cakes, coffee cakes and cream buns. Trine writes about the baking world in Scandinavia, including the much-loved tradition of the -cake table' party.
Author: Trina Hahnemann