Roast Chicken with Lemon and Thyme

Roast Chicken with Lemon and Thyme
To help Mums save time and feed the family with healthy and homemade meals this season, Coles has released its winter reciepes. They provide a little inspiration and a range of easy and great value recipe options, perfect for the whole family! They are all hearty winter no-fuss recipes that are cheap!

Roast Chicken with Lemon and Thyme

Under $20 to feed a family of 4

Ingredients:
1.5 kg You’ll Love Coles whole chicken
Butter
1 lemon cut in half
1 lemon thinly sliced
½ bunch Fresh and Easy thyme
Sea salt
Extra fresh thyme for garnish

Method:
1.Place two lemon halves and a half a bunch of thyme, inside a You’ll Love Coles whole chicken.

2.Bind the chicken’s legs with string. Rub the chicken with butter and season with salt.

3.Roast in a moderate oven for approximately one hour.

4.Cook chicken approximately for 40 minutes for every kilo. Check to see if chicken is cooked by inserting a skewer under the drumstick joint. Juice should run clear (not pink) when cooked.

5.Allow chicken to rest for 15 minutes before serving.






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