Peanut Butter Pancakes

All Mayver's natural peanut butters are vegan and contain absolutely no added oil, sugar, gluten, dairy, cholesterol or hardened fats. Meaning they're a great way to cut down on sugar this Easter.

Time: 5-8 minutes
2 serves
Gluten Free/Vegan/Sugar Free

Ingredients
1 large ripe banana, mashed
2 tbsp Mayver's Dark Roasted Peanut Butter
2 extra large free range eggs
1/4 tsp cinnamon (optional)

Method
In a mixing bowl, combine the mashed banana, eggs and Mayver's Dark Roasted peanut butter. Mix well to combine.
Heat a small amount of oil in a frying pan. Spoon mixture onto pan into small pancake shapes. Cook for approximately 2 minutes on both sides, or until cooked through.

Tips:
To make monkey pancakes like the image, cook different sizes of pancakes to assemble your monkey face. Use 1/4 banana cut into rounds, peanut butter and organic dried fruit to decorate.
To make monkey pancakes like the image, cook different sizes of pancakes to assemble your monkey face. Use 1/4 banana cut into rounds, peanut butter and organic dried fruit to decorate.

Recipe created by Casey-Lee Lyons of Live Love and Nourish

Mayver's creates the tastiest, healthiest 100% natural nut spreads that kids can't get enough of. Available at Coles, Woolworths and health food stores. For recipe inspiration head to http://mayvers.com.au/recipe-book/