Did you know that Australia's first ever macadamia tree, discovered by British colonists in Queensland in 1857, still produces nuts to this very day? Nuts, amirite?
Look, we're not ashamed to admit that we're nuts about nuts here at Magnum & Co, so we've now started working with Patons, the world's largest and 100% Australian based crafter of chocolate covered macadamias.
Macadamias are tough nuts to crack (literally) - it takes 300 lbs. per square inch to break the shell - but, Patons have perfected the art with more than 40 years' experience creating hand-crafted products, inspired by Australian flavours and culture.
For thousands of years, Indigenous Australians have been gifting the macadamia nut to travelers, a tradition which Patons is proud to continue today, with the launch of the brand new Artisan Chocolate Macadamia range.
The delicious Artisan range, inspired by the culture and flavours of Australia, and gently handcrafted, is now available in four irresistible flavours: Blood Orange & Chilli, Salted Caramel, Toffee & Espresso.