If you're looking for a fun, easy and delicious way to cool down as we move into longer, warmer days, take a look at this delightful, non-alcoholic Sangria popsicle recipe from Edenvale wines.
Prep Time: 5 minutes
Cooking Time: 5 minutes
1½ cups Edenvale Shiraz (alcohol removed wine)
1 cup apple juice
1 tsp vanilla extract
1 cinnamon stick
3/4 cup fresh squeezed orange juice
1 white peach
1 cup cubed watermelon
1 Tbsp fresh chopped mint
In a saucepan over medium heat, bring wine, apple juice and the cinnamon stick to a boil. Simmer for 1 minute then remove from heat, stir through vanilla and refrigerate until cool.
Thinly slice peach and layer into popsicle moulds with watermelon and mint. Divide orange juice across popsicle moulds.
Remove cinnamon stick from cooled sangria mixture and discard. Divide sangria across popsicle moulds.
Freeze for 1 hour then insert sticks then Freeze overnight.