Nectarine Honeycomb Ice-cream

Nectarine Honeycomb Ice-cream

Prep time: 10 minutes
Cooking time: None
Freezing time: Three hours
Serves: Six

Ingredients
Four nectarines plus additional nectarines for serving, stones removed
1L vanilla ice-cream
Two chocolate-coated honeycomb bars

Method

1. Allow ice-cream to soften while preparing the ingredients
2. Cut nectarines into one centimetre dice.
3. Roughly chop the honeycomb bars
4. Stir the nectarine and honeycomb bars into the ice-cream and refreeze
5. Serve scoops of nectarine honeycomb ice-cream with slices of fresh nectarine

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