Lemon delicious pudding Recipe

"A plant- based take on the classic lemon delicious pudding with Califia Farms Vanilla Oat Milk giving this such a delicious flavour and texture to the dessert," says Tom Walton.

Serves 3-4

Ingredients:

1 2/3 cups self-raising flour
1/3 cup caster sugar
1/3 cup desiccated coconut
Zest 1 lemon
Pinch sea salt
1 cup Califia Farms Vanilla Oat Milk
1/3 cup coconut oil, melted
Zest 1 lemons
½ cup lemon juice
¼ cup Califia Farms Vanilla Oat Milk
¼ cup cater sugar
½ cup boiling water
Coconut yoghurt to serve
1/3 cup pistachio, crushed
1/3 cup pomegranate seeds
Extra lemon zest to serve, optional

Method:

1. Preheat an oven to 190C
2. In a mixing bowl, combine the flour, sugar, coconut, lemon zest, salt, Oat milk and coconut oil and whisk to a smooth batter then pour into a 30cm oval or rectangle baking dish.
3. In a medium mixing bowl combine the other lemon zest, juice, oat milk, sugar and boiling water and whisk to combine then spoon this over the pudding batter.
4. Place the dish into a large baking tray and pour boiling water into the tray around the pudding dish then carefully transfer this into the oven to bake for 30-40 minutes.
5. Remove from the oven, top with the yoghurt, pistachio, pomegranate and extra lemon zest if desired.
6. Serve straight away before the sauce, which is now under neath, soaks into the pudding.

More info:

Tom Walton is a chef and dad from Bondi, Sydney with a focus on family friendly and plant-based delicious recipes. Follow his Instagram here: @cheftomwalton. For more details on Califia Farms visit: califiafarms.com.au or head to @califiafarmau