Lebanese Style Turkey Kebabs with Taboluli and Hommus

Lebanese Style Turkey Kebabs with Taboluli and Hommus

When you think Alfresco, think Turkey!

There is nothing more enjoyable during the warmer months than alfrescodining with family and friends, and turkey is the perfect addition to anyoutdoor meal! Whether it’s a poolside barbie, a lazy afternoon in the yard,or kicking back at the beach, an alfresco turkey feast is a delicious andeasy option.

Besides the appeal of being outdoors, alfresco dining is also a favouritechoice because it is inherently simple. Inghams easy turkey recipes allowthe host or hostess to enjoy the people at the meal, rather than spendingtheir time running in and out of the kitchen. After all, dining alfresco ismeant to be relaxing, not stressful.

At your next barbecue, why not try one of these scrumptious Ingham turkeyrecipes?
  • Turkey Chops Caesar Style with ciabatta bread and prosciutto
  • Turkey chops marinated in lemon juice, olive oil and fresh thyme,served with shaved pear salad and a lemon dressing
  • Turkey and bacon patties wrapped in bacon or prosciutto ontoasted Turkish bread
  • Turkey Koftas made with Moroccan flavoured mince
  • Turkey mince balls or kebabs served alongside homemade hommus andtabouli

    The Inghams Today’s Turkey website, www.todaysturkey.com.au, hasa complete listing of alfresco cooking ideas to suit any turkey lover’spalate. Whether you are looking for a new recipe or for tips on how to cookyour turkey to perfection, the Today’s Turkey website is your one stop shop.

    Available all year round, Inghams turkey cuts including chops and mince canbe found in the fresh meat cabinet in your local major supermarket.

    Ingham is a well-known and trusted Australian brand approaching its 90thbirthday! An old family favourite, Inghams chicken and turkey productsprovide nutritional and tasty meal solutions for any occasion.


    Serves 4
    Preparation time: 20 minutes
    Cooking time: 8 minutes

    500g Ingham turkey mince
    1 small brown onion, grated
    1 lemon, finely grated rind and 2 tablespoons juice
    3 garlic cloves, crushed
    ½ cup flat leaf parsley, finely chopped
    1/3 cup burghul
    1 lemon, juiced - you will need ¼ cup of juice
    2 tablespoons olive oil
    1 cup flat leaf parsley, finely chopped
    ½ cup mint leaves, finely chopped
    3 green onions, finely chopped
    2 tomatoes, finely chopped
    1 ½ cups hommus
    Lebanese bread, to serve

    1. Combine turkey mince, brown onion, lemon juice, lemon rind, garlic andparsley in a bowl. Form mixture into 8 sausage shapes. Place on a largeplate, cover and refrigerate until required.
    2. Place burghul into a bowl. Cover with cold water and stand for 15minutes. Drain and spread on paper towel. Transfer to a bowl. Add lemonjuice, olive oil, parsley, mint, onion and tomato. Stir until wellcombined.
    3. Heat a barbecue hot plate on medium heat. Add oil and spread overhotplate. Cook koftas on hotplate for 4 minutes each side or until goldenand cooked through. Serve with Lebanese bread, tabouli and hommus.

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