Jack Daniel's Tennessee Honey Snow with Chocolate and Banana Cream

Jack Daniel's Tennessee Honey Snow with Chocolate and Banana Cream

 

Jack Daniel's Tennessee Honey Snow with Chocolate and Banana Cream

 

To celebrate the launch of Jack Daniel's Tennessee Honey, Porteno's Ben Milgate and Elvis Brahanoqic, have created a variety of mouth-watering creations. Inspired by Jack Daniel's Tennessee Honey, the chefs have created six different dishes from their famous fire pit; making a bottle of Jack Daniel's Tennessee Honey the ultimate cooking and party accessory.


Ingredients

Snow:

750ml Boiling Water

5 x Heaped tblsp instant coffee

225g White Sugar

175ml JD Honey

Chocolate and Banana Cream:

1 x large ripe banana

250g dark chocolate (broken into pieces)

3 cups thickened cream

Method

Snow:

In a bowl, place boiling water and add coffee and sugar. Stir and let stand for five minutes.

Stir in the JD Honey

Place in a plastic container and place in the freezer

Stir with a whisk every couple of hours until the desired snow texture is achieved.

Chocolate and Banana Cream:

Roast banana in the oven at 180 for 15 minutes. Scoop out the flesh, puree and set aside.

Place chocolate pieces in a bowl, set aside

In a pan, bring cream to the boil and pour over the chocolate. Gently mix together until thoroughly combined. Stir in banana puree

Once cooled, spoon the cream into dessert wine glasses and top with JD Snow.




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