To celebrate the launch of Jack Daniel's Tennesse Honey, Porteno's ben Milgate and Elvis Abrahanoqicz, have created a variety of mouth-watering creations. Inspired by Jack Daniel's Tennesse Honey, the chefs have created six different dishes from their famous fire pit; making a bottle of Jack Daniel's Tennesse Honey the ultimate cooking and party accessory.
12 x large prawns (cleaned with tails left on)
12 x thin slices of bacon (from the belly)
50ml JD Honey
1 tblsp honey
3 tblsp tomato sauce
1 tblsp Worcestershire sauce
1 tblsp American mustard
12 x wooden skewers
Soak wooden skewers in cold water for two hours.
Wrap the prawns in bacon and skewer from the tail through the centre and out the top
Whisk all ingredients together and brush on to the skewered prawn and bacon
Grill prawns at medium heat for 2 minutes on each side or until the bacon is crispy
Brush more marinade on the skewers throughout cooking
Remove from the grill and serve