To celebrate International Coffee Day on Tuesday October 1st, CSR Sugar has shared an incredible recipe that will be sure to satisfy your caffeine cravings.
With the warmer months on their way, what better way to seize the day than with an Iced Coffee? Using CSR Sugar's Coffee Sugar Crystals, cool down with this simple and delicious Iced Coffee recipe.
Preparation time: 10 mins
Serves: 1 (300mL glass)
¼ cup thickened cream
2 tsp CSR Brown Sugar
50g dark chocolate buttons
⅓ cup hot espresso
1 tsp CSR Coffee Sugar Crystals
⅓ cup milk Scoop vanilla ice-cream
Additional sugar crystals, for sprinkling
For chocolate sauce, place cream and sugar in a microwave proof dish and microwave on high for 1 min until boiling. Stir, ensuring sugar has dissolved. Add chocolate buttons and mix until melted and smooth. Allow to cool slightly.
Dip the rim of a chilled serving glass into the chocolate and allow it to drizzle down the sides of the glass.
Combine coffee and sugar in a small jug, mixing until sugar has dissolved. Fill serving glass ¾ full with ice cubes, pour in the milk, followed by the coffee mixture. Place a scoop of ice-cream on top and sprinkle with extra sugar crystals. Enjoy immediately.
Keep chocolate sauce in the refrigerator for future use, simply warm through in the microwave slightly prior to use.