Chefs Gallery, Sydney's favourite contemporary Chinese, have conjured up a terrifying new menu addition this Halloween. Wickedly delicious and frighteningly fun, the Devil Sago Delights are a terrifying treat for the tastebuds, and will be available October 29-31 only.
With a devilishly indulgent meringue laid to rest atop chocolate soil and silky coconut sago, the Devil Sago Delights are finished with a petrifying Chinese-spiced pumpkin sponge, and chocolate bone and cross. They will be available at Chefs Gallery restaurants in Town Hall, Macquarie Centre, Bankstown, Parramatta and Hurstville.
'Creating innovative food experiences has always been our mission at Chefs Gallery, but for Halloween we like to come up with special treats that are as sumptuous as they are spooky. Be sure to come in and summon our Devil Sago Delights, if you dare!" said Pastry Chef Candy Liang.
Chefs Gallery has become famous for its innovative desserts, from their hugely popular Piggy Faced Buns to the creamy delights of their Emoji buns, which encourage diners poke a hole in their mouth, squeeze their head and watch the eggy custard goodness ooze from their mouth.
The experience of dining at Chefs Gallery is one that is unique in its theatre, artistry and taste. With chefs crafting hand-made noodles behind the glass walled kitchen, as well as a superbly curated menu bursting with taste sensations, Chefs Gallery is a true feast for the senses.
Chefs Gallery Locations:
Town Hall - Shop 12, 501 George Street Sydney NSW 2000
Macquarie Shopping Centre – Shop 402, North Ryde NSW 2113
Bankstown – Little Saigon Plaza Ground Floor - Shop G03-06, 462 Chapel Rd Bankstown NSW 2200
Parramatta – Westfield Parramatta Ground Floor - Shop 2184, 159-175 Church St Parramatta
Hurstville - Westfield Hurstville, 256 Forest Rd entrance via The Eatery, Hurstville