CSR Mixed Berry Semifreddo & Chocolate Pavlova

CSR Mixed Berry Semifreddo & Chocolate Pavlova

CSR Mixed Berry Semifreddo

Ingredients

3 eggs
2 egg yolks, extra
teaspoon vanilla extract
1 cup CSR Pour & Store Caster Sugar
500g frozen mixed berries
2 cups cream
Persian Fairy Floss, for decoration
Raspberries & blueberries, for garnish
Serves 8


Method

1. Combine eggs, extra yolks, vanilla extract and CSR Pour & Store Caster Sugar in a heatproof bowl and place over a saucepan of simmering water and whisk for 5 minutes or until frothy. The heat helps to increase the volume of the whipped mixture.

2. Remove from heat and beat with an electric mixer until thick and pale. Lightly crush 300g of mixed berries and fold through egg mixture.

3. Beat cream with an electric mixer until soft peaks form. Gently fold through egg mixture.

4. Line a 26cm x 10cm loaf pan with plastic wrap. Lay remaining berries at base of pan. Pour over Semifreddo. Cover with foil and freeze overnight. Remove from pan and decorate with Persian Fairy Floss and berries. Cut into thick slices and enjoy.



CSR Sugar Chocolate Pavlova

Ingredients

6 x 59g egg whites, at room temperature
1 cups CSR Pour & Store Caster Sugar
2 tablespoons baking cocoa, sifted
1 teaspoon white vinegar
40g dark chocolate, grated
500ml cream
Seasonal berries
Serves 8 -10


Method

1. Preheat oven to 120C conventional oven or 100C fan forced (Fan forced heat is not as effective when cooking meringues or pavlova). Draw a 22cm circle on baking paper and place on an oven tray.

2. Beat egg whites with an electric mixer until soft peaks form. Add CSR Pour & Store Caster Sugar a tablespoon at a time until meringue is stiff and shiny. This will take about 12 minutes. (A stand mixer is most effective when making pavlova).

3. Add cocoa, vinegar and chocolate and lightly fold in with a metal spoon or spatula.

4. Spoon meringue onto baking paper to form a 22cm circle and bake for 1 hours. Turn off oven and allow to cool with oven door slightly ajar.

5. Place on flat serving platter. Beat cream until it forms soft peaks. Spread over pavlova and top with berries.


Pour & Store

CSR Sugars latest innovation - Pour & Store - Smart and Sweet!

CSR Pour and store means no more spilt sugar

CSR, the experts in sugar, has launched a smart new way to bring a little sweetness into your day - with CSR Pour & Store Sugars.

CSR Pour & Store Sugars feature all Australian natural sugar, and are available in two variants - white and caster.

CSR sugar continues setting new standards of innovation, bringing the first convenient, lightweight and recyclable plastic container to the sugar category.

CSR Pour & Store makes using and storing sugar easy - the new packaging means there is less chance of spillage and the resealable lid ensures sustained freshness. Additionally CSR Pour & Store Caster Sugar is a convenient addition if youre an avid baker and love cooking - the new packaging makes measuring out sugar convenient and mess-free.

CSR Sugar Pour & Store:
CSR Pour & Store White Sugar and Pour & Store Caster Sugar each come in convenient 1.75kg packs. CSR Pour & Store fits neatly in the pantry and the packs are transparent, making refilling simple - youll never run out of sugar again!

CSR Raw Sugar
In addition to the innovative launch of CSR Pour & Store, CSR Raw Sugar has a new look. The new upright paper 1.75 kg pack is easy to store and use, and means there is no need to decant into a storage jar. The new pack also features a clear window that makes it easy to see when your sugar is running low.

CSR Pour & Store in White and Caster Sugar and CSR Upright Raw Sugar are now available at major supermarkets. CSR Pour & Store White and Caster Sugar have a RRP of $3.99 and CSR Raw Sugar has a RRP of $2.69.

Visit www.csrsugar.com.au for more information on the CSR Sugar product range and recipe ideas.




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