Chocolate Cookies

Chocolate Cookies

Chocolate Cookies

A childhood classic, these choc-chip cookies are the perfect balance of chew and crunch, with a nutty sweetness that will attract more hands to the cookie jar.


Serves 15


3 large ripe bananas, mashed
1 tsp vanilla extract
60g coconut oil
120g rolled oats
60g almond meal
1 tsp baking powder
½ tsp ground cinnamon
½ tsp salt
100g flaked almonds
20g natural popcorn, popped
150g Well Naturally Sugar Free Dark Chocolate Melts




Preheat a fan forced oven to 180° C and line a baking tray with baking paper.
In a large bowl combine the wet ingredients.
In a second bowl combine all of the dry ingredients except for the chocolate, almond flakes and popcorn.
Transfer the dry ingredients and combine with the wet ingredients, ensuring you combine well with a wooden spoon.
Toss in the chocolate pieces and almond flakes and stir well to combine.
Roll about a tablespoon of the mixture in your hands to create a small ball, place onto the lined baking tray and continue until you have rolled all of the mixture. Allow enough space between the balls for expansion when baked.
Transfer to the preheated oven and cook for 14 minutes.
The cookies will be a light brown colour on top and a darker colour on the bottom.


Recipes created by cooking extraordinaire and chocolate-enthusiast, Tanya Bartolini.


Well Naturally has added an exciting new product to its impressive portfolio of better-for-you snacks. Introducing Well Naturally Sugar Free Dark Chocolate Melts - the sugar-free, naturally sweetened alternative to full-sugar cooking chocolate.

Made with 70% cocoa, Well Naturally Sugar Free Dark Chocolate Melts are the key ingredient to any good dessert. Use them when creating chocolate cakes, mousse, cheesecakes, ganache, and more for a better-for-you treat!

The melts are sweetened naturally with stevia, a plant-based sweetener with zero calories and no impact on blood sugar levels.

Well Naturally Melts will be launched into independent supermarkets and health food stores nationwide. Also available online: RRP $6.95 for a 200g pack.
For more information, please visit