Char-grilled Zucchini and Basil Dip
Ingredients - Base2 cups VaaliaMediterraneanNatural Yoghurt
- Combine the Vaalia Mediterranean Natural Yoghurt with the preferred dip ingredients.
- Serve with pita crisps, crusty bread or grissini.
Zucchini and Basil Dip
1 medium (200g) zucchini, slicedinto thin ribbons, char-grilled and roughly chopped1/4 cup basil leaves, torn or shredded cracked black pepper, to taste
Eggplant, Lemon and Parsley Dip
1 medium (350g) eggplant, thinly sliced, char-grilled and roughly choppedzest of 1 lemon1/4 cup chopped Italian parsley
Thai Tuna Dip
425g can tuna, drained2 tablespoons Thai red curry paste4 spring onions, finely chopped
Smoked Salmon and Caper Dip
5 slices (120g) smoked salmon, cut into thin short strips2 tablespoons finely chopped capers1 tablespoon snipped chives
Pesto and Pine Nut Dip
1-2 tablespoons good quality pesto2 tablespoons toasted pine nuts, chopped
Makes 3 cups approx.