Blueberry Yoghurt Loaf

Blueberry Yoghurt Loaf

Preparation time: 20 mins
Cooking time: 1 hour
Serves: 8-10

125g butter, cubed and softened
¾ cup CSR Lite Raw Reduced Calorie Sugar
2 extra large eggs, lightly beaten
1½ cups self-raising flour
½ cup Greek style yoghurt
2 tsp finely grated lemon rind
1 cup blueberries (fresh or frozen)
CSR Icing Sugar Mixture, for dusting

Pre-heat oven to 180°C (160°C fan-forced). Grease and line a 10 x 20cm loaf pan with baking paper, extending the paper several centimetres above the pan.
Combine butter and sugar in the bowl of an electric mixer and beat until pale and creamy. Add eggs one at a time until well incorporated.
Fold flour into the butter mixture alternately with the yoghurt and lemon rind until all combined and mixture is smooth.
Fold in the berries and spoon into prepared pan and bake for 1 hour, or until an inserted skewer comes out clean. Allow to cool in pan for 10 minutes before removing to a wire rack to cool completely, before dusting with icing sugar. 

CSR Sugar has launched its new Lite Raw Reduced Calorie Sugar (RRP $4.50), available now in Woolworths stores across Australia. 

The new product is a 100% natural alternative to sugar and is the latest addition to iconic Australian sugar manufacturer CSR Sugar's 'Better For You' range. With the same sweetness as cane sugar and 45% less calories, the Lite Raw Reduced Calorie Sugar is a great natural 1:1 alternative to caster, raw or white sugar. 

The sweetness of the new product constitutes of CSR Raw Caster Sugar and Natural Sweeteners Erythritol (cultured sugar using a natural process) and Stevia (extracted from the leaves of Stevia Rebaudiana Bertoni which contains dipertenes).