Baked Brie with Caramelized Plums

Baked Brie with Caramelized Plums

Baked Brie with Caramelized Plums

France's most loved cheese brand, Président, has arrived on Australian shores with two of their signature varieties: Double Brie and Camembert.

As the number one cheese brand in France, Président's master cheesemakers have produced cheeses that have won medals in prestigious Cheese Awards across the globe.

Here's a delicious and easy to make Baked Brie with Caramelized Plums for you to try at home today.



 1 tbs butter
2 tbs brown sugar
2 plums, pitted – or alternative summer fruit
1 tbs orange juice
½ tsp rosemary, chopped
Pinch of salt
425g of Président Double Brie

Preheat oven to 200°C. Thinly slice plums. Melt butter in a small pan and add sugar, plums, and orange juice. Cook and stir until sugar melts and juice begins to thicken, about 10 minutes. Add rosemary and a pinch of salt.
Remove from heat and let cool for 5 minutes. Slice rind of one side of Brie and place cut side up on an oven-safe plate or platter with enough rim to catch extra juices. Arrange plums and juices on top of Brie and bake for 10 – 15 minutes. Serve with bread, crackers or toast.