Apple Pie Whiskey Cocktail

Apple Pie Whiskey Cocktail

Chunky NZ Apple Sauce


This classic sauce is great with any cut of pork but is also a perfect baking partner. Loaded with chunks of New Zealand apples, this sauce has a great texture and an appealing, lightly spiced flavour. It is every baker's essential pantry item over the festive period!



  • 60ml Whiskey
  • 30ml Cointreu
  • 3/10 cup Barker's Chunky Apple Sauce
  • 2tbsp Lemon juice
  • 2tbsp Cinnamon simple syrup (brown sugar, water, cinnamon)
  • Ice


Cinnamon Simple Syrup

  1. For the simple syrup, mix together ½ cup of boiling water, 1 tbsp brown sugar (or caster sugar) and 1/2 tbsp ground cinnamon. Combine well and set aside until you're ready to use.

For the Cocktail

  1. Combine all ingredients into a cocktail shaker with a generous amount of ice. Shake well for 30 seconds to a minute.
  2. Use a sieve to strain the cocktail and pour into two glasses. Serve with a slice of apple and touch of lemon rind for that special touch.


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