Launching on a Friday night for the first time, the event takes place from Friday 22 February through to Sunday 24 February, offering wine and food lovers a rare opportunity to taste their way around the best NSW wineries and food regions in one central Sydney location.

Almost 100 wineries from 13 regions will showcase their rich, varied and award-winning wines over a not-to-be-missed weekend, including the likes of top wineries A.Retief, Logan, De Iuliis, Cumulus, Printhie, Bimbadgen, Brokenwood and Hungerford Hill.

They will be joined by some of the industry's most colourful characters and best NSW wine makers from the Hunter Valley, Central Ranges, Southern Highlands and Illawarra, including Angullong, Belgravia, Coolangatta Estate, De Bortoli, Philip Shaw, Tulloch, Tyrrell's, Robert Stein, Moppity Vineyards, Ross Hill, Pepper Tree, Shaw Vineyard Estate and Savannah Estate – to name just a few.

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