340g Barilla Spaghetti
1 jar Barilla Arrabbiata sauce
400g peeled prawns, tails on
1 clove garlic, chopped
1g chilli flakes
¼ glass dry white wine
20g parsley, chopped
1 lemon, zest and juice
40g butter, cubed
Extra Virgin Olive oil
Rock salt, for pasta water
Sea salt, to taste
Bring a large saucepan of water to the boil. Once boiling, add rock salt. We recommend 7 grams per litre of water.
Drop Spaghetti into the boiling salted water and cook as per instructions on the box.
In a large fry pan gently heat some Extra Virgin Olive oil. Add the garlic, and once golden in colour add the chilli, prawns and capers.
Season with salt and sprinkle with wine, allowing the alcohol to evaporate. Add the Arrabbiata sauce and bring a simmer.
Drain the pasta 2 minutes before the recommeneded time, saving 1 ladle of cooking water. Place the drained pasta and cooking water in with the sauce to finish cooking.
Add butter, parsley, lemon zest and juice. Mix until well combined.
Serve with a drizzle of olive oil and top with parsley.
Tennis fans can fuel up with Italy's number one pasta brand, Barilla, when they return to the Australian Open in 2020 as the official pasta sponsor for the third year running.
For a taste of Barilla's five champion pasta dishes, created by Executive Chef Andrea Tranchero, members of the public can swing by its fully functional, on-site "Masters of Pasta" restaurant. New in 2020, the restaurant will offer a takeaway menu for tennis fans to dine picnic-style, with Penne Pomodoro and Fusilli Pesto to choose from.
WHEN: Throughout the Australian Open; 20 January – 2 February
TIME: 10am – 10pm
WHERE: Masters of Pasta restaurant – situated in the lush Vineyard section of Grand Slam Oval - accessible with either a grounds pass or arena ticket.
WHAT: Sit back and enjoy comfortable table service inside the Barilla seated restaurant, or relax outside on the leafy terrace, overlooking all the action on Grand Slam Oval.
Restaurant menu highlights include:
Penne Rigate with chicken ragu, mushroom and pecorino cheese
Casarecce with spicy salami, saffron and ricotta in Napolitana sauce
Spaghetti with prawns, lemons and Arrabbiata sauce
Linguine with green beans, potatoes and Pesto Genovese
For more information, visit our website www.barilla.com/en-au