Smoked Salmon and Mango Blinis

Smoked Salmon and Mango Blinis

With Australia Day just around the corner, we this mango recipe would be a perfect feast to help you celebrate. After all, it's impossible to name a more iconically Australian fruit than our beloved mangoes.

Australia Day also conveniently falls midway through the 200 day mango season and the celebration is likely to tip the scales making 2018/19's summer the second-biggest on record for mangoes.

Serves 4

Ingredients
1 cup self raising flour
½ teaspoon bi-carb soda
pinch of salt
1 lightly beaten egg
35g melted butter and 1 cup milk, whisking until smooth
2 Aussie mangoes

Method
In a large bowl sift 1 cup self raising flour with ½ teaspoon bi-carb soda and a pinch of salt. Add one lightly beaten egg, 35g melted butter and 1 cup milk, whisking until smooth.
Heat a little oil in a non stick frying pan. Cook teaspoonfuls of mixture in batches, about the size of small pikelets. Cook until golden and set.
Allow to cool then top blinis with sour cream, chopped mango, strips of smoked salmon and dill sprigs.





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